december e-book from the university of chicago press

9780226205724In The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking (click on the link), Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere.


“I love … Fehribach’s dedication to preserving and resurrecting dishes from a wide variety of Southern cuisines, and how those dishes are grounded in regional history.… I was not only expecting recipes that would bring the history of my own home country to my table; I was expecting them to be enriched with Fehribach’s lifelong interest in history and geography. I wasn’t disappointed.”—Chicago Magazine